21/Jan/2026 | Did you know?
Croix-Rousse caviar is a Lyon specialty full of character, served with delight at the famous Café des Fédérations bouchon. Don’t be mistaken: this isn’t real caviar, but lentils accompanied by pickled shallots, a simple and tasty treat. It owes its name to...
13/Jan/2026 | Did you know?
Since 1872, Café des Fédérations has been promoting the spirit of Lyon’s bouchon restaurants: sincere, generous cuisine deeply rooted in Lyon’s traditions. A true institution, this iconic establishment has always championed authentic flavors and respect...
7/Jan/2026 | Did you know?
À Lyon, le vin et le café ne sont pas de simples boissons : ce sont de véritables symboles de convivialité et des repères culturels qui rythment le quotidien. Dans les bouchons comme au comptoir, ils sont au cœur d’un art de vivre où les mots, autant que les saveurs,...
14/Oct/2025 | Did you know?
Cervelle de canut is not actually made from brains! It is actually a seasoned fresh cheese made from fromage blanc, herbs, shallots, vinegar, and sometimes oil. It has a creamy texture and is often enjoyed on toast, as an appetizer, or at the famous Café des...
30/Sep/2025 | Did you know?
In Lyon, the counter of a bouchon is not just a place to have a drink: it is a real hub of life, a theater of Lyon-style conviviality. From early in the morning, regulars can be found there drinking coffee and reading the newspaper, leaning on the zinc bar, while...
16/Sep/2025 | Did you know?
A true Lyon institution, the Café des Fédérations is more than just a bouchon: it is a welcoming home where people love to gather around a large table, in the purest Lyon tradition. Here, the generosity of gastronomy meets the warmth of hospitality, creating...
