Groups at the Café des Fédérations

A true Lyon institution, the Café des Fédérations is more than just a bouchon: it is a welcoming home where people love to gather around a large table, in the purest Lyon tradition. Here, the generosity of gastronomy meets the warmth of hospitality, creating...

“Les Fédés wasn’t just for drinking…”

[Characters] – Léon, silk moustache, former canut, connoisseur of Lyonnais history. – Gaston, his lifelong pal, more into wine than archives, but an amazing memory. LÉON : Look at that, Gaston. Another herd of Parigots who think that this is just a place...

The Aunt Georgette “beef coat”

Founded in 1872, Café des Fédérations is a historic Lyonnais bouchon serving traditional Lyonnais cuisine. Among its specialties is the Tante Georgette-style beef coat, an emblematic dish of the establishment.Tante Georgette was the aunt of one of the owners, Monsieur...

Herring with potatoe in oil from the Federations Café

The city of Lyon is often considered the capital of French gastronomy, and the bouchons lyonnais are one of its most emblematic expressions. Bouchons are small, typical restaurants serving friendly, generous cuisine, often based on popular traditions. Historically,...