The 12 Crus du Beaujolais

8/Jan/2024 | Did you know?

Beaujolais, blessed land of vineyards, celebrates its viticultural wealth through a unique and emblematic phenomenon: the 12 Crus du Beaujolais. These wines are the fruit of the diversity of soils, the microclimate and the ancestral know-how of the winegrowers who...

Les Mères Lyonnaises (Mothers from Lyon)

20/Dec/2023 | Did you know?

The Mères Lyonnaises, emblematic of the city’s gastronomy, are the guardians of a rich and exquisite culinary tradition. These passionate and talented women are renowned for their expertise in the art of Lyonnaise cuisine, an authentic and generous cuisine that...

Little Lyonnais Glossary

1/Dec/2023 | Did you know?

A gone A boy from Lyon A fenotte A girl from Lyon A machon Hearty traditional morning meal The gratons Fried pork fat in pieces The pot In Lyon, we don’t order a pitcher but a pot. Old measure of wine A rosette Pure pork sausage stuffed in a pink pork gut. A...

Authentic Lyonnaise cuisine

9/Oct/2023 | News, Press

The Café des Fédés has been certified worthy of representing, promoting and embodying, through its cards, its menus, its products served, its decor, its service, Authentic Lyonnaise Cuisine by the Authentic Lyonnaise Gastronomy Association, gathered at Paul Bocuse...