{"id":2192,"date":"2025-05-12T15:28:38","date_gmt":"2025-05-12T15:28:38","guid":{"rendered":"https:\/\/restaurant-cafedesfederations-lyon.fr\/the-aunt-georgette-beef-coat\/"},"modified":"2025-05-12T15:28:38","modified_gmt":"2025-05-12T15:28:38","slug":"the-aunt-georgette-beef-coat","status":"publish","type":"post","link":"https:\/\/www.restaurant-cafedesfederations-lyon.fr\/en\/the-aunt-georgette-beef-coat\/","title":{"rendered":"The Aunt Georgette &#8220;beef coat&#8221;"},"content":{"rendered":"<p>Founded in 1872, <strong>Caf\u00e9 des F\u00e9d\u00e9rations<\/strong> is a historic Lyonnais bouchon serving traditional Lyonnais cuisine. Among its specialties is the <strong>Tante Georgette-style beef coat<\/strong>, an emblematic dish of the establishment.<br \/><!--more-->Tante Georgette was the aunt of one of the owners, Monsieur Jean-Luc Plasse.\u00a0<\/p>\n<p>The \u201cTante Georgette-style\u201d preparation involves adding a glass of Beaujolais to the dish at the last minute. The term \u201cmanteau de b\u0153uf\u201d is a local name for the beef skirt, a piece of meat on the animal&#8217;s hindquarters.\u00a0<\/p>\n<p>The skirt steak is an inner muscle that is used very little, giving it real tenderness. It is characterized by long fibers and a pronounced flavor, often considered tastier than other cuts such as flank steak.<\/p>\n<p>Skirt steak is generally prepared grilled or pan-fried, and its tenderness means it can be cooked quickly. At Caf\u00e9 des F\u00e9d\u00e9rations, \u201cmanteau de b\u0153uf fa\u00e7on Tante Georgette\u201d is a traditional recipe handed down from generation to generation, reflecting the authenticity of Lyonnais cuisine.\u00a0<\/p>\n<p>In a nutshell, \u201cmanteau de b\u0153uf\u201d is a Lyonnaise specialty featuring the skirt steak, a cut appreciated for its tenderness and flavor. At Caf\u00e9 des F\u00e9d\u00e9rations, this dish is prepared according to a traditional recipe, embodying the convivial, gourmet spirit of Lyon&#8217;s bouchons. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Founded in 1872, Caf\u00e9 des F\u00e9d\u00e9rations is a historic Lyonnais bouchon serving traditional Lyonnais cuisine. Among its specialties is the Tante Georgette-style beef coat, an emblematic dish of the establishment.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-2192","post","type-post","status-publish","format-standard","hentry","category-did-you-know"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Aunt Georgette &quot;beef coat&quot; - Caf\u00e9 des F\u00e9d\u00e9rations<\/title>\n<meta name=\"description\" content=\"The beef coat prepared at the Caf\u00e9 des F\u00e9d\u00e9rations as Jean-Luc Plasse&#039;s aunt traditionally did!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurant-cafedesfederations-lyon.fr\/en\/the-aunt-georgette-beef-coat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Aunt Georgette &quot;beef coat&quot; - 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